Chestnut tiramisù

Sometimes I miss basic recipes. I am not one for giving up, so those are the moments in which I make up my mind on what ingredients I can mix to make it taste even better than the original recipe! The chestnut tiramisù in as example of how you can create an amazing tiramisù without raw eggs 🤗

Ingredients for 4 portions

For the sauce:

  • 220gr of clean Chestnuts
  • 250gr of Mascarpone
  • Raw sugar (5-6 spoons)
  • Milk if needed
  • For the filling:
    • GF savoiardi
    • Decaffeinated espresso

    Preparation

    Steam the peeled chestnuts and while still hot, smash them with a potato smasher. Add the sugar and mix them till you get a smooth cream. Wait for the mix to be completely cold and then add the mascarpone cheese. The result should be a thick sauce, which can easily be spread on the biscuits. If the sauce is too solid, add some milk.

    Prepare around one glass of decaf espresso.

    Pick a dessert jar of your choice. It can be a casserole dish (for all the 4 portions) or small jars to have single portions. Put a layer of sauce first, then one of savoiardi dipped in the espresso, one of sauce, another of savoiardi, cover with sauce.

    Add some glazed chestnuts as decoration if you like.

    Related

    Over the weekend the weather was great and we decided to invite over some friends to enjoy the balcony, the...

    JOIN THE DISCUSSION